Analisis Efektivitas Line Cubing 2 dengan Menggunakan Metode Overall Equipment Effectiveness di PT. BM

Falsha Satria Dwiputra; Wahyudin Wahyudin; Billy Nugraha

doi:10.37090/indstrk.v8i2.1202

Authors

Falsha Satria Dwiputra Universitas Singaperbangsa Karawang
Wahyudin Wahyudin Universitas Singaperbangsa Karawang
Billy Nugraha Universitas Singaperbangsa Karawang

DOI:

https://doi.org/10.37090/indstrk.v8i2.1202

Abstract

PT. BM is a food seasoning company. One of its superior products is seasoning cubes. In the production process, seasoning cubes are found in cubing line 2. From the research results, cubing line 2 has problems that impact the high level of product defects and downtime. This research aims to analyze the OEE calculation online cubing 2 with the aim of increasing effectiveness and finding the root cause of the problem. Research methods involve problem identification, observation, literature study, data collection and analysis, discussion, recommendations for improvement, conclusions, and suggestions. The data was analyzed using OEE calculations and the root cause of the problem was identified using fishbone diagram analysis. Recommended improvements include setting brass as the standard bushing material, as well as carrying out preventive maintenance every 6 months. It is hoped that the implementation of these improvements can increase overall production effectiveness at PT. BM.

Keywords: Availability Rate, Effectiveness, Overall Equipment Effectiveness, Performance Rate, Quality Rate.

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