SISTEM PENGENDALIAN PEMESANAN BAHAN BAKU SUSU BUBUK SERTA KEBIJAKANNYA
DOI:
https://doi.org/10.37090/indstrk.v5i1.355Abstract
Formula milk production companies are faced with an optimal ordering control system. The availability of raw materials is a measure of the performance of the ordering system at a low cost. This research was conducted to determine the optimal order point with a minimum ordering cost. Ordering decision making is considered from company policy because of the budget. The results of this study indicate that the frequency of purchasing raw materials is 9 times the purchase of raw materials in one year period, 12 times a year of policy. The total purchase of raw material inventories was Rp. 48,671,774, and the policy was Rp. 50,765,157.35 per year. The savings in ordering costs amounted to Rp. 2,093,383.35. The reorder point is 5,634 pcs.
References
Costantino, Francesco, Giulio Di Gravio, Ahmed Shaban, and Massimo Tronci. 2015. “The Impact of Information Sharing on Ordering Policies to Improve Supply Chain Performances.†Computers and Industrial Engineering 82. https://doi.org/10.1016/j.cie.2015.01.024.
Daud, Muhammad Nur. 2017. “Analisis Pengendalian Persediaan Bahan Baku Produksi Roti Wilton Kualasimpang.†Jurnal Samudra Ekonomi Dan Bisnis 8 (2). https://doi.org/10.33059/jseb.v8i2.434.
Hu, Fei, Cheng Chew Lim, and Zudi Lu. 2013. “Coordination of Supply Chains with a Flexible Ordering Policy under Yield and Demand Uncertainty.†International Journal of Production Economics 146 (2). https://doi.org/10.1016/j.ijpe.2013.08.024.
Indah, Dewi rosa, and Zenitha Maulida. 2018. “Pengendalian Persediaan Bahan Baku Pada PT. Aceh Rubber Industries Kabupaten Aceh Tamiang.†Jurnal Manajemen Dan Keuangan 7 (2). https://doi.org/10.33059/jmk.v7i2.814.
Irmayanti, H. 2019. “Analysis of Raw Material Ordering with Economic Order Quantity Method.†In IOP Conference Series: Materials Science and Engineering. Vol. 662. https://doi.org/10.1088/1757-899X/662/3/032011.
Supriadi, Edy, and Arif Sapriyadi. 2020. “ANALISIA PERSEDIAAN BAHAN BAKU CHIKI BALLS DENGAN METODE ECONOMIC ORDER QUANTITY (EOQ) PADA PT. INDOFOOD FRITOLAY MAKMUR.†JITMI (Jurnal Ilmiah Teknik Dan Manajemen Industri) 2 (2). https://doi.org/10.32493/jitmi.v2i2.y2019.p137-146.
Taleizadeh, Ata Allah, Mohsen Lashgari, Roshanak Akram, and Jafar Heydari. 2016. “Imperfect Economic Production Quantity Model with Upstream Trade Credit Periods Linked to Raw Material Order Quantity and Downstream Trade Credit Periods.†Applied Mathematical Modelling 40 (19–20). https://doi.org/10.1016/j.apm.2016.05.008
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Deden Jaelani
This work is licensed under a Creative Commons Attribution 4.0 International License.
