ANALISIS KADAR KLORIN (Cl2) SEBAGAI PEMUTIH PADA RUMPUT LAUT (Eucheuma cottonii ) YANG BEREDAR di LAMPUNG

Authors

  • Samsuar Samsuar Jurusan Farmasi UTB Lampung
  • Febri Mariana Jurusan Farmasi UTB Lampung
  • Merinda Setyowati Balai Besar POM Lampung

DOI:

https://doi.org/10.37090/jfl.v6i2.17

Abstract

Seaweed (Eucheuma cottonii) is one of sea product which have promising economic value, because it can be used for carragenan manufactures. In industrial and commerce, carragenan can be used as ingredients for biotechnology, food, pharmacy and cosmetic industry. The purpose of this research is to determine chlorine contain in seaweed at the first and second submersions. There are nine samples of seaweed which are examined at UPTD Hall of Lampung Health Laboratory and Fharmacy Laboratory of UTB Lampung with using titration method. The results of chlorine content on nine seaweed samples at the first immersion in A sample of 0.027%, in sample B of 0.019%, in sample C of 0.034%, in sample D of 0.008%, F samples of 0.079%, samples H by 0.027%. In sample E, sample G and sample I when analyzed there is no chlorine content. The content of chlorine on the second immersion is in sample A of 0.019%, in sample B of 0.015%, in sample C of 0.03%, in sample D of 0.008%, and F sample 0.057%. In the H sample the chlorine levels on the second immersion become negative or disappear. Keyword : Seaweed, chlorine and titration

References

Kadi A., Atmadja WS. 1998, Rumput Laut (Algae) Jenis Reproduksi, Produksi, Budidaya dan Pascapanen. LIPI PP dan PO, editor. Jakarta: Proyek Studi Sumber Daya Alam Indonesia;. 71 p.

KKP. 2002, Teknologi Pemanfaatan Rumput Laut. Jakarta: Pusat Riset Pengolahan Produk dan Sosial Ekonomi Kelautan dan Perikanan

Bixler, H.J. 1996. Recent Development in the Manufacturing and Marketing

Rini, Suwito, Vivien, A. 2011. Penentuan Kadar Klorin (Cl2) Dalam Cairan Pemutih dengan Titrasi Iodometri, Prodi Kimia

PMIPA UNRI.

Achmad, H. 2006. Dampak Penggunaan Klorin. P3 Teknologi Konversi dan Konservasi Energi Deputi Teknologi Informasi, Energi Material dan Lingkungan. Jakarta: Badan Pengkajian dan Penerapan Teknologi.

Kemenkes RI. 2012. Peraturan Menteri Kesehatan Tentang Bahan Tambahan Pangan No. 033 / Menkes /Per/IX/2012, http://www.Hukumonline.com (Diakses 10 Desember 2016).

Basset, J. 1994. Kimia Analisis Kuantitatif Anorganik. Buku Ajar Vogel. 4th ed. Jakarta:EGC.

Parnomo, A. 2003, Pembuatan Cairan Pemutih. Jakarta: Puspa Swara.

Day dan Underwood A.L. R.A. Day Jr. 2001. Analisa Kimia Kuantitatif, Jakarta, Erlangga.

Ganjar, I.G., Rohman A. 2009. Kimia Farmasi Analisis, Yogyakarta, Pustaka Pelajar.

Haryadi, W. 1990. Kimia Kuantitatif, Jakarta, Erlangga.

AJTZAPI, H.S. 2006. Rumput Laut. Jakarta: Penebar Swadaya.

Downloads

Published

2017-11-01

How to Cite

Samsuar, S., Mariana, F., & Setyowati, M. (2017). ANALISIS KADAR KLORIN (Cl2) SEBAGAI PEMUTIH PADA RUMPUT LAUT (Eucheuma cottonii ) YANG BEREDAR di LAMPUNG. JFL : Jurnal Farmasi Lampung, 6(2). https://doi.org/10.37090/jfl.v6i2.17

Most read articles by the same author(s)

Obs.: This plugin requires at least one statistics/report plugin to be enabled. If your statistics plugins provide more than one metric then please also select a main metric on the admin's site settings page and/or on the journal manager's settings pages.