Wahana Peternakan http://jurnal.utb.ac.id/index.php/jwputb <p style="text-align: justify;"><strong>Wahana Peternakan (JWP)</strong> adalah jurnal ilmiah yang diterbitkan oleh Badan Penerbitan Fakultas Peternakan Universitas Tulang Bawang (UTB) Lampung berkolaborasi dengan Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tulang Bawang Lampung.</p> <p style="text-align: justify;"><strong>Wahana Peternakan (JWP)</strong> merupakan jurnal yang menerbitkan artikel ilmiah berdasarkan <em>double blind</em> <em>peer-review </em>yang bertujuan untuk menyebarluaskan semua informasi yang berkontribusi pada pemahaman dan pengembangan peternakan dengan menerbitkan makalah penelitian asli, artikel telaah pustaka. kasus lapangan dan gagasan asli. Jurnal ini mencakup semua aspek yang berkaitan dengan Peternakan dan Veteriner.</p> <p style="direction: ltr;"><strong><img src="http://jurnal.utb.ac.id/public/site/images/riko1993/journalthumbnail-en-us1.png" width="211" height="299" /></strong></p> <p style="text-align: justify;"><strong>Wahana Peternakan (JWP)</strong> terbit dua kali dalam satu tahun yaitu pada bulan Maret dan September.</p> <p><strong>e-ISSN: <a href="https://issn.lipi.go.id/terbit/detail/1487654202" target="_blank" rel="noopener">2580-2941</a> | </strong><strong>p-ISSN: <a href="https://issn.lipi.go.id/terbit/detail/1610392878" target="_blank" rel="noopener">2774-6119</a></strong></p> Fakultas Peternakan Universitas Tulang Bawang Lampung en-US Wahana Peternakan 2774-6119 Hubungan Jumlah Pemberian Hijauan dan Jumlah Pemberian Air Minum Terhadap Umur Pertama Beranak Sapi PO http://jurnal.utb.ac.id/index.php/jwputb/article/view/248 <h2>ABSTRACT</h2> <p>This study aims to analyze the relationship between the amount of forage and the amount of drinking water given to the age at first birth so that it can be used as material for improvement in management of PO cattle breeding. The research method was in the form of a survey, the data variables were the amount of forage, the amount of drinking water, and the first calving age and the data analysis was descriptive, regression and correlation. The results of the study, the first calving age 3.36 ± 0.50 years was classified as slower. The amount of forage and the amount of drinking water had a very significant effect and was negatively associated with the calving first age. The closeness level of the amount of forage and the amount of drinking water given to the age at first birth was classified as moderate. Based on the results of the study, it can be concluded that, the first calving age is 3.36 ± 0.50. The amount of forage and the amount of drinking water had a very significant effect and was negatively associated with the first calving age. The level of relationship between the amount of forage and the amount of drinking water for the first calving age is moderate.</p> <p><strong>Key words:</strong> The amount of drinking water, the amount of forage, the first calving age, PO cattle.</p> <p> </p> Kunaifi Wicaksana Dani Nur Arifi Copyright (c) 2021 Kunaifi Wicaksana https://creativecommons.org/licenses/by/4.0 2021-03-25 2021-03-25 5 1 1 4 10.37090/jwputb.v5i1.248 Kualitas Fisik Pellet dengan Penambahan Level Tepung Daun Ubi Kayu serta Bahan Perekat yang Berbeda http://jurnal.utb.ac.id/index.php/jwputb/article/view/165 <p><strong>ABSTRACT</strong></p> <p>One alternative that can be used for poultry feed is cassava flour (<em>Manihot esculenta</em>) which can be made into pellets. The purpose of this research was to know the physical quality of water content (KA), specific gravity (BJ), stack angle (ST), stack density (KT), stack compaction density (KPT), and impact resistance (KB) of pellet product with utilization of flour cassava (Manihot esculenta). This research using Completely Randomized Design (RAL) Factorial. Factor A consisting of 3 treatments, that were A0: without adding cassava leaf flour, A1: 5% and A2: 10% in ration formulation and Factor B consisting of 3 treatments binders, that were B0 : basal ration not binders, B1: tapioca starch and B2: wheat flour. The results showed that the interaction between the addition of cassava leaf flour and binders with different levels can be seen from water content, stack angle and stack compaction density, but on specific gravity, stack density and impact resistance did not occur interaction. It can be concluded that the addition of 10% cassava flour with tapioca flour binders gives the best quality of pellet physical properties to moisture content and stack angle, while other treatment combinations have not been able to improve pellet quality based on specific gravity, stack density, stack compaction density and impact resistance.</p> <p><strong>Keyword</strong><em>s: </em>Pellet, Cassava Leaf, Flour, Binders</p> Anwar Efendi Harahap Wieda Nurwidada Haritsah Zain Copyright (c) 2021 Anwar Efendi Harahap http://creativecommons.org/licenses/by-sa/4.0/ 2021-03-25 2021-03-25 5 1 5 14 10.37090/jwputb.v5i1.165 Evaluasi Manajemen Pemeliharaan Ternak Sapi Bali (Bos sondaicus) pada Peternakan Rakyat di Kecamatan Kabawetan Kabupaten Kepahiang Provinsi Bengkulu http://jurnal.utb.ac.id/index.php/jwputb/article/view/279 <p>Penelitian ini bertujuan untuk mengevaluasi manajemen pemeliharaan sapi bali (<em>Bos sondaicus)</em> pada Peternakan Rakyat di Kecamatan Kabawetan Kabupaten Kepahiang Provinsi Bengkulu. Metode yang digunakan adalah sensus dengan sampel 97 orang peternak sebagai responden. Hasil penelitian ini disajikan ke dalam bentuk tabel, selanjutnya dianalisis secara <em>deskriptif anallist</em>. Dari penelitian yang telah dilakukan dapat disimpulkan bahwa Manajemen Pemeliharaan Ternak Sapi Bali (<em>Bos sondaicus</em>) pada Peternakan Rakyat di Kecamatan Kabawetan, Kabupaten Kepahiang Provinsi Bengkulu tergolong baik, dilihat dari pola pemeliaraan yang mereka pilih.</p> <p>Kata kunci : Manajemen, Pemeliharaan, Sapi Bali</p> riko herdiansah Dadang Suherman Sutriyono Sutriyono Copyright (c) 2021 riko herdiansah https://creativecommons.org/licenses/by/4.0 2021-03-25 2021-03-25 5 1 15 24 10.37090/jwputb.v5i1.279 Analisis Kebutuhan Telur Pada Penjual Jamu Di Kota Bengkulu http://jurnal.utb.ac.id/index.php/jwputb/article/view/275 <h2>ABSTRACT</h2> <p>This study aims to determine the need for eggs of herbal medicine sellers in Bengkulu City. This research was conducted in July 2018, the research method used is a survey method where data collection uses a questionnaire. The variables observed in this study include age, gender, formal education and length of business. Data were analyzed descriptively. The results showed that the overall respondents of herbal medicine sellers in Bengkulu City were male (100%), respondents aged 24-34 were more dominant in selling jamu (40%), had high school education (53.3%), with a length of business of 1 -14 years (46.7%). The eggs needed are 4,860 eggs / week, 19,320 eggs / month and 231,840 eggs / year.</p> <p><strong>Keywords:</strong> Needs, Eggs, Herbal Medicine</p> lola pitaloka Johan Setianto Hardi Prakoso Copyright (c) 2021 lola pitaloka http://creativecommons.org/licenses/by-sa/4.0/ 2021-03-25 2021-03-25 5 1 25 31 10.37090/jwputb.v5i1.275 pengaruh penambahan air perasan daun pepaya(Carrica papaya L) dalam air minum terhadap performans ayam broiler http://jurnal.utb.ac.id/index.php/jwputb/article/view/264 <h2>ABSTRACT</h2> <p>Herbal plants can be used as feed additive, on of which is the papaya plant (<em>Carrica papaya L</em>). The reseach was conducted on 11-27 September 2020 at street Wolter Monginsidi alley Nuri number 55, Teluk Betung North District, Bandar Lampung. This study aims to determine the effect of adding papaya leaf juice in drinking water to the performance broiler chickens. The material used was 96 broiler chickens ranging from 5-21 days of age. The method used was a Completely Randomized Design (CRD) with 4 treatments and 4 replications. The treatments given was control drinking water without additional (P0), control drinking water + 5 ml papaya leaf juice/liter of water (P1), control drinking water + 10 ml papaya leaf juice/liter of water (P2), control drinking water + 15 ml papaya leaf juice/liter of water (P3). The result showed that the addition of papaya leaf juice up to level 1,5% did not have a significant effect on the performance of broiler chickens at weeks 1, 2, and 3. Based on the reseach result it can be concluded that the addition of papaya leaf juce in drinking water up to level 1.5% has not had a significant effect (P&gt;0,05) on performance broiler chicken.</p> <p><strong>Keywords :</strong> Broiler Chicken, Papaya Leaf Juice, Drinking Water, Broiler Performance</p> andy andytriwibowo Novi Eka Wati Miki Suhadi Copyright (c) 2021 andy andytriwibowo https://creativecommons.org/licenses/by/4.0/ 2021-03-25 2021-03-25 5 1 32 40 10.37090/jwputb.v5i1.264