Wahana Peternakan http://jurnal.utb.ac.id/index.php/jwputb <p style="text-align: justify;"><strong>Wahana Peternakan (JWP)</strong> adalah jurnal ilmiah yang diterbitkan oleh Badan Penerbitan Fakultas Peternakan Universitas Tulang Bawang (UTB) Lampung berkolaborasi dengan Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tulang Bawang Lampung.</p> <p style="text-align: justify;"><strong>Wahana Peternakan (JWP)</strong> merupakan jurnal yang menerbitkan artikel ilmiah berdasarkan <em>double blind</em> <em>peer-review </em>yang bertujuan untuk menyebarluaskan semua informasi yang berkontribusi pada pemahaman dan pengembangan peternakan dengan menerbitkan makalah penelitian asli, artikel telaah pustaka. kasus lapangan dan gagasan asli. Jurnal ini mencakup semua aspek yang berkaitan dengan Peternakan dan Veteriner.</p> <p style="direction: ltr;"><strong><img src="http://jurnal.utb.ac.id/public/site/images/riko1993/journalthumbnail-en-us1.png" width="211" height="299" /></strong></p> <p style="text-align: justify;"><strong>Wahana Peternakan (JWP)</strong> terbit dua kali dalam satu tahun yaitu pada bulan Maret dan September.</p> <p><strong>e-ISSN: <a href="https://issn.lipi.go.id/terbit/detail/1487654202" target="_blank" rel="noopener">2580-2941</a> | </strong><strong>p-ISSN: <a href="https://issn.lipi.go.id/terbit/detail/1610392878" target="_blank" rel="noopener">2774-6119</a></strong></p> Fakultas Peternakan Universitas Tulang Bawang Lampung en-US Wahana Peternakan 2774-6119 ANALISIS PENDAPATAN DAN PROFITABILITAS PADA PETERNAKAN SAPI PERAH SUMBER MULYA DI KABUPATEN KEPAHIANG http://jurnal.utb.ac.id/index.php/jwputb/article/view/359 <p><strong>ABSTRACT</strong></p> <p>The study was purposed to find out income and profitability was achieved by a Sumber Mulya dairy farm. Research was held in&nbsp; July – Agust 2018 in Sumber Mulya dairy farm Kepahiang. The methods used in this research&nbsp; is case study method. Primary Data obtained through interviews with the respondents and recording. Data obtained for time 12 months on technical aspects and financial data covering production costs, data revenue, income data, the amount of data the data the amount of milk production and livestock lactation. Secondary data retrieved from the data contained in these farms. Data analysis used analysis formulas use income and profitability ratios. The result showed that Sumber Mulya Dairy cattle farm was &nbsp;net incomeaverages per month is Rp. 5,427,176,91 with the number of 7.00 averagecows lactation flat tail. Total cost per month of Rp.10,032,823.29 Profitability achieved by the company said 10,78% profitable because the value of profitability is greater than the interest rate a bank of 4.35%. &nbsp;</p> <p><strong>Key word </strong>: income, dairy farm, profitability, dairy farm, milk production</p> Dadang Suherman Sutriyono Riko Herdiansah Copyright (c) 2021 dadang suherman, Sutriyono Sutriyono, Riko Herdiansah https://creativecommons.org/licenses/by/4.0 2021-09-24 2021-09-24 5 2 41 49 10.37090/jwputb.v5i2.359 TINGKAT KEPERCAYAAN MASYARAKAT TERHADAP KULAWU TELLO DALAM MENGATASI KERABANG TELUR LUNAK DI KABUPATEN SIDENRENG RAPPANG http://jurnal.utb.ac.id/index.php/jwputb/article/view/461 <h2>ABSTRACT</h2> <p>Kulawu Tello is a stone that is believed by the community that come from inside the egg, usually this stone is used in the breeding of laying hens (layers) by breeders, especially in overcoming the problem of soft shelled egg. In this study aims to determine the effect of Kulawu Tello on the local community. The sample in this study was 78 people consisting of layer farmers who use and know about Kulawu Tello, local historians and the village head of Manisa Village. This research is descriptive, using a questionnaire to determine the level of trust of the Sidenreng Rappang community on the magical ability of Kulawu Tello in improving the performance of layers. The level of trust of each individual varies depending on how they believe in something according to what has been done. In general, people have high level of trust in the efficacy of Kulawu Tello stone because it has been used in their livestock business. It can be concluded that the level of public trust in Kulawu Tello in overcoming soft egg shells is very high, namely 52.56%, the percentage of moderate trust level is 21.38% and those who have a low level of trust are 5.13%. As for the level of public trust in Kulawu Tello in order to improving the performance of layers around 47.44%, the percentage of medium trust level around 26.49% and those who have a low level of trust around 4.27%.</p> <p><strong>Keywords:</strong> belief, kulawu tello, magic, soft shelled egg.</p> Ardi Salam Nirmala Munir Widya Fatika Sari Takbir Mulawansyah M. Fadhlirrahman Latief Copyright (c) 2021 M. Fadhlirrahman Latief, Ardi Salam, Nirmala Munir, Widya Fatika SARI, Takbir Mulawansyah, M. Fadhlirrahman Latief https://creativecommons.org/licenses/by/4.0 2021-09-24 2021-09-24 5 2 50 59 10.37090/jwputb.v5i2.461 PENGARUH PENAMBAHAN TEPUNG JAHE MERAH (Zingiber officinale var Rubrum) DALAM PAKAN AYAM BROILER TERHADAP PERTAMBAHAN BOBOT BADAN, KONVERSI PAKAN DAN KONSUMSI PAKAN http://jurnal.utb.ac.id/index.php/jwputb/article/view/463 <h2>ABSTRACT</h2> <p>This aim of study was to determined effect of red ginger flour (Zingiber Officinale Var Rubrum) as herbal feed additive in Broiler Chiken on feed comsumption, daily body weight gain and feed conversion ratio.The research was conducted on September – Oktober 2020 at Gisting Atas Village, Gisting District, Tanggamus Regency, Lampung. The experiment used 80 unisex Broiler aged 1 week. They were feed a ration with control ration + 0% red ginger flour (P0), control ration + 0,25% red ginger flour (P1), control ration + 0,5% red ginger flour (P2), control ratio + 0,75% red ginger flour (P3) during 20 days. The control ration containing 21% crude protein and 3108 kkal/kg metabolism energy. The study used a quantitative methods with completely randomized design with 4 treatments and 4 replications. The results showed that the ration had no effect (P&gt; 0,05) on feed comsumption, daily weight gain and conversion ratio. The conclution of the research showed that the addition of level red ginger flour (Zingiber Officinale Var Rubru) until 0,75% as herbal feed additive in Broiler Chiken no effect on feed comsumption, daily body weight gain and feed conversion ratio.</p> <p><strong>Keywords:</strong> Red ginger flour, Broiler, Feed Comsumption, Daily Weight Gain, Feed Conversion Ratio.</p> Fitria Sekar Ningsih Novi Eka wati Miki Suhadi Copyright (c) 2021 Fitria Sekar Ningsih Fitria, Novi Eka wati, Miki Suhadi https://creativecommons.org/licenses/by/4.0 2021-09-24 2021-09-24 5 2 60 65 10.37090/jwputb.v5i2.463 PENGARUH LUMPUR SAWIT TERHADAP DAYA SIMPAN DAN PALATABILITAS PAKAN PELLET KELINCI http://jurnal.utb.ac.id/index.php/jwputb/article/view/478 <p><strong>ABSTRACT</strong></p> <p>The study aims to evaluate the use of palm decanter on storability and palatability of pellet rabbit feed. There were four treatments, P0: rabbit pellets 0% palm decanter, P1: rabbit pellets 5% palm decanter, P2: rabbit pellets 10% palm decanter, P3: rabbit pellets 15% palm decanter. Pellets are prepared based on the standard nutritional needs of rabbits. Pellets were stored in 0.5 kg plastic bags for 0, 7, 14, and 21 days. Moisture, crude fat, and organoleptic content were carried out on pellet with storage times 0, 7, 14, and 21 days. Organoleptic was carried out by 20 panelists. Palatability was carried out for a pellet with seven days of storage and given to 5 rabbits. The moisture and crude fat content of pellet in all treatments ranged from 8.63-10.17%. The higher the palm decanter content, the pellet color tends to be black with a value of 2.6-4.3. The use of 15% palm decanter can cause pellets to have a slightly rancid aroma and a characteristic solid odor. The use of 15% palm decanter did not have a significant effect on rabbit feed consumption with the consumption range 74.93-145.73 g. The study concluded that rabbit pellets containing up to 15% palm mud with a storage time of 21 days did not reduce storability. Pellets containing up to 15% palm mud with a storage time of 7 days did not reduce palatability in rabbits.</p> <p><strong>Key Words:</strong> palm decanter, pellet, rancidity, feed, palatability</p> Amir Husaini Karim Amrullah Fregi Fehriansah Irma Badarina Copyright (c) 2021 Amir Husaini Karim Amrullah, Fregi Fehriansah, Irma Badarina https://creativecommons.org/licenses/by/4.0 2021-09-24 2021-09-24 5 2 66 75 10.37090/jwputb.v5i2.478 PENGARUH KONSENTRASI AIR REBUSAN DAUN MELINJO (Gnetum Gnemon L.) TERHADAP TOTAL MIKROBA KERABANG DAN SPECIFIC GRAVITY TELUR AYAM RAS http://jurnal.utb.ac.id/index.php/jwputb/article/view/479 <p>Abstract<br>This study aimed to determine the effect of soaking broiler eggs into boiled water of melinjo (Gnetum gnemon L.) leaves with different concentrations on the total microbial shell and Specific Gravity of broiler eggs. This research was conducted at the Laboratory of Animal Husbandry, Department of Animal Husbandry, University of Bengkulu and UPTD Laboratory of Veterinary Public Health at the Department of Animal Husbandry and Animal Health Bengkulu Province. The research used was a completely randomized design (CRD) with 4 treatments and each design consisted of 4 replications. P0: Control chicken eggs without soaking in boiled water of melinjo leaves (ARDM). P1: (ARDM) 15%. P2: (ARDM) 30%. P3: (ARDM) 45%. The variables observed in this study were the percentage change in egg weight, the percentage of egg shell weight, specific gravity and TPC (Total Plate Count) of broiler eggs. The results showed that broiler eggs soaked with boiled water from melinjo leaves at a concentration of 15% - 45% had a significant effect (P&lt;0.05) on the difference in the proportion of egg weight on the 21st day. However, there was no significant effect (P&gt;0.05) on the proportion of shell weight, specific gravity and TPC (Total Plate Count) of broiler eggshells. Immersion of broiler eggs using boiled water of melinjo leaves was not able to reduce the number of egg shells, but was able to distinguish differences in egg weight, shell weight and could produce 21 days of storage compared to eggs without air soaking boiled melinjo leaves (control).</p> <p>Keywords: broiler eggs, melinjo leaves, Specific gravity, TPC (Total Plate Count)</p> Suharyanto Edi Soetrisno Riza Surya Islamiati Copyright (c) 2021 Suharyanto, Edi Soetrisno, Riza Surya Islamiati https://creativecommons.org/licenses/by/4.0 2021-09-24 2021-09-24 5 2 76 88 10.37090/jwputb.v5i2.479