Pendekatan Model Supply Chain Quality Management Terhadap Daya Saing Perusahaan Gula

Authors

  • Wisnu Eko Nugroho Bina Nusantara University
  • Rida Zuraida Bina Nusantara University

DOI:

https://doi.org/10.37090/indstrk.v7i3.1078

Abstract

The sugar industry has a vital role in Indonesia. However, faces several challenges such as low quality, low productivity and inability to fulfil domestic demand. Certain corrective actions are necessary to make the industry more competitive. The supply chain quality management (SCQM) approach is expected to increase the productivity and competitiveness of sugar industry. This research aimed to formulate an SCQM approach on company competitiveness which suitable for sugar companies and analyze the effect of SCQM to company competitiveness using the structural equation modelling. By using Smart-PLS 4.0, the results showed that 49.1% of company competitiveness is influenced by organizational quality, Organizational quality is influenced by customer focus, supplier quality management, the effectiveness of the IT system, and leadership which are variables of SCQM. The SCQM approach significantly influences the competitiveness of sugar companies in being able to lead the competition, improve product quality, adapt to changes, reduce production costs, and gain loyal customers. Process integration shows a positive influence on organizational quality, which enhances future company competitiveness.

Keywords: Competitiveness, quality, structural equation modeling, sugar, supply chain

Author Biographies

Wisnu Eko Nugroho, Bina Nusantara University

Industrial Engineering Department, BINUS Graduate Program - Master of Industrial Engineering, Bina Nusantara University, Jakarta, 11480, Indonesia

Rida Zuraida, Bina Nusantara University

Industrial Engineering Department, Bina Nusantara University, Jakarta, 11480, Indonesia

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Published

2023-10-06

How to Cite

Wisnu Eko Nugroho, & Rida Zuraida. (2023). Pendekatan Model Supply Chain Quality Management Terhadap Daya Saing Perusahaan Gula. Industrika : Jurnal Ilmiah Teknik Industri, 7(3), 245–256. https://doi.org/10.37090/indstrk.v7i3.1078