Penggunaan Metode SPC (Statistical Process Control) pada Proses Pengendalian Kualitas Produk DC di PT. X

Muhammad Hafidz Baidawih; Asep Erik Nugraha

doi:10.37090/indstrk.v8i3.1352

Authors

Muhammad Hafidz Baidawih Universitas Singaperbangsa Karawang
Asep Erik Nugraha Universitas Singaperbangsa Karawang

DOI:

https://doi.org/10.37090/indstrk.v8i3.1352

Abstract

1. X is a company that operates in the cigarette production sector. This company has 4 sections for the production process, namely printing (offset), cutting (auto platten), folding (folder), and packaging (packing). Of the four sections, the one most at risk of experiencing machine downtime is the folding section, because this section is where the production process of all products passes. DC products are one of the products from PT. X which is widely used by consumers, the number of product defects DC. The aim of this research is to identify the types of defects that often occur, and identify the main causes of defects that occur in DC products using the SPC method. Types of defects found Inappropriate color, Dents on the product, and not folded on the product. Of the three types of defects that exist, the most dominant type of defect is dents on products with a total of 12,595 pcs, followed by products that are not folded with a total of 9,142 pcs, and finally the color does not match with a total of 8,651 pcs.
Keywords: Defect Product, Quality Control, Statistical Process Control

References

Assauri, S. (2004). Manajemen Produksi dan Operasi (Revisi ed). Lembaga Penerbit FE-UI.

Elyas, R., & Handayani, W. (2020). Statistical Process Control (Spc) Untuk Pengendalian Kualitas Produk Mebel Di Ud. Ihtiar Jaya. Bisma: Jurnal Manajemen, 6(1), 50. https://doi.org/10.23887/bjm.v6i1.24415

Gasperz, V. (2005). Total Quality Management (1st Ed.) (Jakarta). Pt Gramedia Pustaka Utama.

Hairiyah, N., Amalia, R. R., & Luliyanti, E. (2019). Analisis Statistical Quality Control (SQC) pada Produksi Roti di Aremania Bakery. Industria: Jurnal Teknologi Dan Manajemen Agroindustri, 8(1), 41–48. https://doi.org/10.21776/ub.industria.2019.008.01.5

Hasan, M. I. (2002). Pokok-pokok Materi Statistik 1 (Statistik Deskriptif) Edisi Kedua (Edisi 2). Bumi Aksara.

Hidayatullah, M. S. (2016). Pengaruh Bauran Pemasaran Dan Kualitas Produk Terhadap Keputusan Pembelian Meubel Di Ud. Sekawan Rimba Wangkal Gading …. Jurnal Pendidikan Ekonomi, 138–153. http://www.jurnal.stkippgritulungagung.ac.id/index.php/jupeko/article/view/31

Montgomery, D. C. (2001). Introduction To Statistical Quality Control. John Wiley & Sons, Inc.

Ningrum, H. F. (2020). Analisis Pengendalian Kualitas Produk Menggunakan Metode Statistical Process Control (SPC) Pada PT Difa Kreasi. Jurnal Bisnisman : Riset Bisnis Dan Manajemen, 1(2), 61–75. https://doi.org/10.52005/bisnisman.v1i2.14

Pamungkas, I., Tri Irawan, H., & Arkanullah, L. (2018). Implementasi Statistical Process Control untuk Pengendalian Kualitas Garam Tradisional di Kabupaten Pidie. Jurnal Optimalisasi, 4(2), 108–118. http://jurnal.utu.ac.id/joptimalisasi/article/view/1525

Prihastono, E., & Amirudin, H. (2017). Pengendalian Kualitas Sewing Di Pt. Bina Busana Internusa Iii Semarang. Dinamika Teknik, 1–15.

Puspitasari, D., Wahyudi, A., & Widajanti, E. (2018). Pelaksanaan Quality Control yang Efektif untuk Meningkatkan Kualitas Produk pada PT Sari Warna Asli Garment. Jurnal Ekonomi Dan Kewirausahaan, 18, 127–139.

Shiyamy, A. F., Rohmat, S., & Sopian, A. (2021). Analisis Pengendalian Kualitas Produk Dengan Statistical Process Control. Jurnal Ilmiah Manajemen, 2(2), 32–45.

Sinaga, G., & Sriyanto, S. (2016). Penerapan Statistical Process Control Untuk Meningkatkan Produksi Whitebody (Studi Kasus Departemen Produksi PT Sango Ceramics Indonesia). 17–22.

Suryono, J. (2017). Analisis Kualitas Produk Menggunakan Metode Statistic Process Control (Spc) Minitab Dan Time-Charting di PT. Coca-cola Bottling Indonesia Unit Lampung. Industrika : Jurnal Ilmiah Teknik Industri, 1(2), 10–21. https://doi.org/10.37090/indstrk.v1i2.11

Sutjipto, W., Stefanus, B. W. S., & Setyawan, A. B. (2019). PENERAPAN SIKLUS PDCA PADA CV. DELIMA DENGAN ALAT BANTU SEVEN TOOLS. 7(2), 2782–2796.

Trenggonowati, D. L., & Arafiany, N. M. (2018). Pengendalian Kualitas Produk Baja Tulangan Sirip 25 Dengan Menggunakan Metode SPC di PT Krakatau Wajatama Tbk. Journal Industrial Servicess, 3(2), 122–131.

Utami, E. W., & Widiasih, W. (2021). Pengendalian Kualitas Dalam Upaya Menurunkan Cacat Produk Dengan Metode Pdca Di Pt. Xyz. Seminar Dan Konferensi Nasional IDEC, 2579–6429.

Vikri, M. Z., & Dyah, R. (2018). Penerapan Metode Statistical Quality Control (Sqc) Dalam Meminimalisir Cacat Produk Paving Block K300 – T6 Di Pt.Ase Gresik. Jurnal Pendidikan Teknik Mesin, 6(03), 86–92.

Yudianto, Parinduri, L., & Harahap, B. (2019). Penerapan Metode Statistical Process Control Dalam Mengendalikan Kualitas Kertas Bobbin (Studi Kasus : PT. Pusaka Prima Mandiri). Buletin Utama Teknik, 14(2), 106–111.