MASHABAI, I.; RUSMALAH, R.; RUSPENDI, R. Analisis Kualitas Keripik Tempe Di UD. Bu Las Desa Maluk Menggunakan Metode Voice Of Customer (VOC). Industrika : Jurnal Ilmiah Teknik Industri, [S. l.], v. 7, n. 3, p. 292–300, 2023. DOI: 10.37090/indstrk.v7i3.1080. Disponível em: https://jurnal.utb.ac.id/index.php/indstrk/article/view/1080. Acesso em: 3 jul. 2024.