SARYONO, J. ANALISIS KUALITAS PRODUK MENGGUNAKAN METODE STATISTIC PROCESS CONTROL (SPC) MINITAB DAN TIME-CHARTING DI PT. COCA-COLA BOTTLING INDONESIA UNIT LAMPUNG. Industrika : Jurnal Ilmiah Teknik Industri, [S. l.], v. 1, n. 2, 2017. DOI: 10.37090/indstrk.v1i2.11. Disponível em: https://jurnal.utb.ac.id/index.php/indstrk/article/view/11. Acesso em: 4 may. 2024.