LANA KESUMA, S.; EMY KHIKMAWATI; MEILANI ANGGRAINI. STRATEGI PEMASARAN ROTI DI KING’S BAKERY DENGAN METODE ANALYTICAL HIERARCHY PROCESS (AHP). Industrika : Jurnal Ilmiah Teknik Industri, [S. l.], v. 5, n. 2, p. 81–85, 2021. DOI: 10.37090/indstrk.v5i2.481. Disponível em: https://jurnal.utb.ac.id/index.php/indstrk/article/view/481. Acesso em: 7 may. 2024.