RATNA SARI; MIKI SUHADI; NOVI EKA WATI. Pengaruh Penambahan Tepung Daun Kelor (Moringa Oleifera) Terhadap Konsumsi Pakan, Pertambahan Bobot Badan Harian, Dan Konversi Pakan Pada Ayam Broiler. JDP: Jurnal Dunia Peternakan, [S. l.], v. 2, n. 2, p. 30–34, 2024. DOI: 10.37090/jdp.v2i2.1871. Disponível em: https://jurnal.utb.ac.id/index.php/jdp/article/view/1871. Acesso em: 5 aug. 2025.