ARUM DHARANI, Maytria; EKA WATI, Novi; SUHADI, Miki. Pengaruh Penambahan Tepung Lidah Buaya (Aloe Vera) pada Pakan terhadap Konsumsi Pakan, Bobot Badan Akhir dan Presentase Karkas Ayam Broiler. JDP: Jurnal Dunia Peternakan, [S. l.], v. 1, n. 1, p. 24–28, 2023. DOI: 10.37090/jdp.v1i1.990. Disponível em: https://jurnal.utb.ac.id/index.php/jdp/article/view/990. Acesso em: 16 feb. 2025.