PELATIHAN PEMBUATAN ABON DARI DAGING SAPI UNTUK MENAMBAH PENDAPATAN IBU-IBU RUMAH TANGGA

Abstract

Beef is a source of food that is much needed and consumed by humans, because it has a high protein  content. Protein has a function as a building, regulatory, and replacement substance for body parts or  tissue  that  has  been  damaged.  In  addition,  protein  can  also  be  a  source  of  energy  and  contains  essential amino acids needed by the human body. Beef is widely marketed by  sellers  and  is  easily  available.  Beef  can  be  used  to  become shredded  so  that  it  has  added  value. Housewives in Rantau Fajar Village Raman Utara District Lampung Timur Regency have a habit after completing household tasks, they do not have  other jobs. Usually they visit each other with neighbors and chat which is of no use. The team for  community service at the University of Lampung plans to conduct training in making beef shredded to train housewives who do not have jobs to have the skills to make beef shredded.  The  aim  of  the  training  in  making  beef  floss  for  housewives  in  Rantau Fajar Village Raman Utara District Lampung Timur Regency is to provide knowledge and skills to housewives so that  they have skills. With the acquired skills, it is hoped that they can increase their household income.  The results of the community service that were carried out received a very enthusiastic appreciation  from the community, as well as increased public knowledge about how to make shredded beef which  has  high  nutritional  value,  as  well  as  technology  transfer  in  the  form  of  a  slicer  that separates the oil content from beef shredded.