[1]
Deni Ramadani et al. 2024. PENGARUH PENAMBAHAN TEPUNG TELUR AFKIR SEBAGAI ALTERNATIF SUMBER PROTEIN TERHADAP PRODUKTIVITAS TELUR AYAM RAS PETELUR: The Effect of Adding Rejected Egg Flour as an Alternative Source of Protein on the Egg Productivity of Laying Hens. Wahana Peternakan. 8, 3 (Nov. 2024), 429–434. DOI:https://doi.org/10.37090/jwputb.v8i3.1864.