[1]
Indayati, A., Marlida, Y., Endo Mahata, M. and Rinda Ardani, L. 2024. PENGARUH PENGGUNAAN KAPANG TRICHODERMA VIRIDE TERHADAP KANDUNGAN PROTEIN KASAR DAN SERAT KASAR PADA CAMPURAN ONGGOK DAN AMPAS TAHU : The Effect of Using Trichoderma Viride Mold on Crude Protein and Crude Fiber Levels in a Mixture of Tapioca By-Products (Onggok) and Tofu Dregs. Wahana Peternakan. 8, 1 (Mar. 2024), 86–94. DOI:https://doi.org/10.37090/jwputb.v8i1.1377.