Elpaeni Junita R, Wati, N.E. and Miki Suhadi 2024. PENGARUH PEMBERIAN TEPUNG TEMULAWAK (Curcuma xanthoriza) PADA AIR MINUM TERHADAP PRODUKTIVITAS DAN KUALITAS TELUR AYAM RAS PETELUR: The Effect of Addition Temulawak Flour (Curcuma Xanthoriza) in Drinking Water on Productivity and Egg Quality of Layer Hens. Wahana Peternakan. 8, 1 (Mar. 2024), 80–85. DOI:https://doi.org/10.37090/jwputb.v8i1.1446.