PENGARUH SUBSTITUSI TEPUNG JAGUNG DENGAN TEPUNG SORGUM TERHADAP KUALITAS FISIK AYAM BROILER FASE FINISHER: The Effect of Giving Sorghum Flour As a Substitute for Corn Flour on the Physical Quality of Broiler Chickens in the Finisher Phase. JWP 2024, 8 (3), 399-409. https://doi.org/10.37090/jwputb.v8i3.1668.