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PENGARUH PENGGUNAAN BERBAGAI SUMBER WATER SOLUBLE CARBOHYDRATE TERHADAP KUALITAS SILASE RUMPUT PAKCHONG (Pennisetum Purpureum Cv Thailand): The Effect of Various Water-Soluble Carbohydrate Sources on the Quality of Pakchong Silage (Pennisetum Purpureum Cv Thailand). JWP 2024, 8 (3), 435-444. https://doi.org/10.37090/jwputb.v8i3.1865.