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PENGARUH PENAMBAHAN ECO ENZYME BERBASIS BAWANG DAYAK DALAM AIR MINUM TERHADAP ORGAN FISIOLOGIS DAN KARKAS BROILER: Effect of Adding Eco Enzyme Based on Dayak Onions in Drinking Water on Physiological Organs and Broiler Carcasses. JWP 2025, 9 (1), 14-23. https://doi.org/10.37090/jwputb.v9i1.1693.