Ermawati, R., Sirat, M. M. P. ., & Santosa, P. E. (2023). PENGARUH PEMBERIAN SEDIAAN CAIR SAMBILOTO (Andrographis paniculata) TERHADAP CEMARAN BAKTERI ESCHERICIA COLI DAN COLIFORM, SERTA TOTAL CEMARAN MIKROBA DAGING BROILER: The Effect of Administration of Sambiloto (Andrographis paniculta) Liquid Preparations on Bacterial Contamination of Eschericia coli and Coliforms, and Total Microbial Contamination of Broiler Meat. Wahana Peternakan, 7(3), 330–336. https://doi.org/10.37090/jwputb.v7i3.1178