Sayuti, T. S. P., Marlida, Y., Heryandi, Y., & Anggraini, L. (2024). PENGARUH DOSIS PEMBERIAN PROBIOTIK CAMPURAN (Lactobacillus harbinensis DAN Saccharaomyces cerevesiae) DALAM AIR MINUM TERHADAP PERFORMA DAN KOLESTEROL DAGING BROILER: Effect of Dosage of Mixed Probiotics (Lactobacillus harbinensis and Saccharaomyces cerevesiae) in Drinking Water on Performance and Cholesterol of Broiler Meat. Wahana Peternakan, 8(1), 33–38. https://doi.org/10.37090/jwputb.v8i1.1184