Meylani Fernanda Intan Riwoe, & Yessy Tamu Ina. (2025). PEMANFAATAN GULA LONTAR DAN PENGARUHNYA TERHADAP SIFAT FISIK DAN ORGANOLEPTIK DENDENG AYAM BROILER: Utilization of Lontar Sugar on the Physical and Organoleptic Properties of Broiler Chicken Dry . Wahana Peternakan, 9(1), 40–46. https://doi.org/10.37090/jwputb.v9i1.1812