SRI RAHAYU; SUBAGYO, Subagyo. KUALITAS BAGASE TEBU (SACCHARUM OFFICINARUM L) MELALUI BIOPROSESSING MENGGUNAKAN PROBIOTIK. Wahana Peternakan, [S. l.], v. 7, n. 2, p. 158–163, 2023. DOI: 10.37090/jwputb.v7i2.933. Disponível em: https://jurnal.utb.ac.id/index.php/jwputb/article/view/933. Acesso em: 23 feb. 2025.