NILAWATI. PENGARUH PERENDAMAN TELUR AYAM RAS DENGAN EKSTRAK DAUN-DAUNAN SEBAGAI BAHAN PENGAWET: Effects of Soaking Chicken Egg with Various Leaf Extracts as a Preservative. Wahana Peternakan, [S. l.], v. 7, n. 3, p. 313–322, 2023. DOI: 10.37090/jwputb.v7i3.1142. Disponível em: https://jurnal.utb.ac.id/index.php/jwputb/article/view/1142. Acesso em: 3 jul. 2024.