ERMAWATI, R.; SIRAT, M. M. P. .; SANTOSA, P. E. PENGARUH PEMBERIAN SEDIAAN CAIR SAMBILOTO (Andrographis paniculata) TERHADAP CEMARAN BAKTERI ESCHERICIA COLI DAN COLIFORM, SERTA TOTAL CEMARAN MIKROBA DAGING BROILER: The Effect of Administration of Sambiloto (Andrographis paniculta) Liquid Preparations on Bacterial Contamination of Eschericia coli and Coliforms, and Total Microbial Contamination of Broiler Meat. Wahana Peternakan, [S. l.], v. 7, n. 3, p. 330–336, 2023. DOI: 10.37090/jwputb.v7i3.1178. Disponível em: https://jurnal.utb.ac.id/index.php/jwputb/article/view/1178. Acesso em: 3 jul. 2024.