ALI PAZRI; TONI MALVIN; NELZI FATI. PENGARUH PENAMBAHAN ECO ENZYME BERBASIS BAWANG DAYAK DALAM AIR MINUM TERHADAP ORGAN FISIOLOGIS DAN KARKAS BROILER: Effect of Adding Eco Enzyme Based on Dayak Onions in Drinking Water on Physiological Organs and Broiler Carcasses. Wahana Peternakan, [S. l.], v. 9, n. 1, p. 14–23, 2025. DOI: 10.37090/jwputb.v9i1.1693. Disponível em: https://jurnal.utb.ac.id/index.php/jwputb/article/view/1693. Acesso em: 3 apr. 2025.