MEYLANI FERNANDA INTAN RIWOE; YESSY TAMU INA. PEMANFAATAN GULA LONTAR DAN PENGARUHNYA TERHADAP SIFAT FISIK DAN ORGANOLEPTIK DENDENG AYAM BROILER: Utilization of Lontar Sugar on the Physical and Organoleptic Properties of Broiler Chicken Dry . Wahana Peternakan, [S. l.], v. 9, n. 1, p. 40–46, 2025. DOI: 10.37090/jwputb.v9i1.1812. Disponível em: https://jurnal.utb.ac.id/index.php/jwputb/article/view/1812. Acesso em: 3 apr. 2025.