DENI RAMADANI; MIKI SUHADI; NOVI EKA WATI. PENGARUH PENAMBAHAN TEPUNG TELUR AFKIR SEBAGAI ALTERNATIF SUMBER PROTEIN TERHADAP PRODUKTIVITAS TELUR AYAM RAS PETELUR: The Effect of Adding Rejected Egg Flour as an Alternative Source of Protein on the Egg Productivity of Laying Hens. Wahana Peternakan, [S. l.], v. 8, n. 3, p. 429–434, 2024. DOI: 10.37090/jwputb.v8i3.1864. Disponível em: https://jurnal.utb.ac.id/index.php/jwputb/article/view/1864. Acesso em: 22 dec. 2024.