JOKO DARYATMO; SUNARDI; HARIS TRI WIBOWO; ABU ZAENAL ZAKARIYA; WARDI, Wardi. PENGARUH PENGGUNAAN BERBAGAI SUMBER WATER SOLUBLE CARBOHYDRATE TERHADAP KUALITAS SILASE RUMPUT PAKCHONG (Pennisetum purpureum cv Thailand): The Effect of Various Water-Soluble Carbohydrate Sources on the Quality of Pakchong Silage (Pennisetum purpureum cv Thailand). Wahana Peternakan, [S. l.], v. 8, n. 3, p. 435–444, 2024. DOI: 10.37090/jwputb.v8i3.1865. Disponível em: https://jurnal.utb.ac.id/index.php/jwputb/article/view/1865. Acesso em: 21 dec. 2024.