NADIA MAHARANI; DEWIARUM SARI; NUR HALIMAH. UPAYA PENINGKATAN KUALITAS ES KRIM DENGAN PENAMBAHAN TEPUNG PISANG (Musa Paradisiaca var Raja) SELAMA PENYIMPANAN BERBEDA : Efforts to Improve the Quality of Ice Cream with the Addition of Banana Flour (Musa Paradisiaca Var Raja) During Different Storage. Wahana Peternakan, [S. l.], v. 9, n. 1, p. 103–113, 2025. DOI: 10.37090/jwputb.v9i1.1886. Disponível em: https://jurnal.utb.ac.id/index.php/jwputb/article/view/1886. Acesso em: 2 apr. 2025.