AZIZAH HASIIB, Etha et al. PENGGUNAAN ENZIM BROMELIN BY PRODUCT DALAM PAKAN BERBASIS LIMBAH AGROINDUSTRI TERHADAP KINERJA PERTUMBUHAN AYAM JOPER: Bromelain Enzyme By Product Addition in The Diets Composed of Agricultural By Product of Joper Chickens Growth Performance. Wahana Peternakan, [S. l.], v. 9, n. 1, p. 73–79, 2025. DOI: 10.37090/jwputb.v9i1.2184. Disponível em: https://jurnal.utb.ac.id/index.php/jwputb/article/view/2184. Acesso em: 2 apr. 2025.