FADLILAH, Anik; ROSYIDI, Djalal; SUSILO, Agus. KARAKTERISTIK WARNA L* a* b* DAN TEKSTUR DENDENG DAGING KELINCI YANG DIFERMENTASI DENGAN Lactobacillus plantarum . Wahana Peternakan, [S. l.], v. 6, n. 1, p. 30–37, 2022. DOI: 10.37090/jwputb.v6i1.533. Disponível em: https://jurnal.utb.ac.id/index.php/jwputb/article/view/533. Acesso em: 22 dec. 2024.