LILIANI, E.; MARLIDA, Y. .; YUNIZA, A.; ARDANI, L. R. PERBAIKAN KANDUNGAN PROTEIN KASAR DAN SERAT KASAR LIMBAH KOPI (Coffea canephora) YANG DIFERMENTASI MENGGUNAKAN Trichoderma reesei: Improvement of Crude Protein and Crude Fiber Content in Fermented Coffee (Coffea canephora) Waste Using Trichoderma reesei. Wahana Peternakan, [S. l.], v. 8, n. 1, p. 1–9, 2024. DOI: 10.37090/jwputb.v8i1.1149. Disponível em: https://jurnal.utb.ac.id/index.php/jwputb/article/view/1149. Acesso em: 9 may. 2024.