BUDI PRASETYO, A.; BAGINDA ISKANDAR MOEDA TAMPOEBOLON; LIMBANG KUSTIAWAN NUSWANTARA. PENINGKATAN KUALITAS BONGGOL SINGKONG MELALUI TEKNOLOGI FERMENTASI MENGGUNAKAN Aspergillus niger TERHADAP KANDUNGAN NUTRIEN: Improving the Quality of Cassava Cobs Through Fermentation Technology Using Aspergillus Niger on Nutrient Content. Wahana Peternakan, [S. l.], v. 8, n. 1, p. 55–64, 2024. DOI: 10.37090/jwputb.v8i1.1254. Disponível em: https://jurnal.utb.ac.id/index.php/jwputb/article/view/1254. Acesso em: 9 may. 2024.