INDAYATI, A.; MARLIDA, Y.; ENDO MAHATA, M. .; RINDA ARDANI, L. PENGARUH PENGGUNAAN KAPANG TRICHODERMA VIRIDE TERHADAP KANDUNGAN PROTEIN KASAR DAN SERAT KASAR PADA CAMPURAN ONGGOK DAN AMPAS TAHU : The Effect of Using Trichoderma Viride Mold on Crude Protein and Crude Fiber Levels in a Mixture of Tapioca By-Products (Onggok) and Tofu Dregs. Wahana Peternakan, [S. l.], v. 8, n. 1, p. 86–94, 2024. DOI: 10.37090/jwputb.v8i1.1377. Disponível em: https://jurnal.utb.ac.id/index.php/jwputb/article/view/1377. Acesso em: 9 may. 2024.