WIJININDYAH, A.; PUJIASTUTI, A.; EKO CANDRA PRATAMA; IDA KETUT MUDHITA. GAMBARAN TINGKAT PENGETAHUAN TENTANG KONSEP DAGING SAPI “ASUH” : Potrait of Knowledge About the Concept of “ASUH” Meat . Wahana Peternakan, [S. l.], v. 8, n. 1, p. 120–132, 2024. DOI: 10.37090/jwputb.v8i1.1407. Disponível em: https://jurnal.utb.ac.id/index.php/jwputb/article/view/1407. Acesso em: 16 jun. 2024.