ELPAENI JUNITA R; WATI, N. E.; MIKI SUHADI. PENGARUH PEMBERIAN TEPUNG TEMULAWAK (Curcuma xanthoriza) PADA AIR MINUM TERHADAP PRODUKTIVITAS DAN KUALITAS TELUR AYAM RAS PETELUR: The Effect of Addition Temulawak Flour (Curcuma Xanthoriza) in Drinking Water on Productivity and Egg Quality of Layer Hens. Wahana Peternakan, [S. l.], v. 8, n. 1, p. 80–85, 2024. DOI: 10.37090/jwputb.v8i1.1446. Disponível em: https://jurnal.utb.ac.id/index.php/jwputb/article/view/1446. Acesso em: 16 jun. 2024.