NURTANIA SUDARMI; WIDYANINGRUM. Analisis Kandungan Asam Lemak Mudah Terbang dengan Penambahan Buah Sirih dalam Ransum Ruminansia (In-Vitro). Wahana Peternakan, [S. l.], v. 4, n. 2, 2020. DOI: 10.37090/jwputb.v4i2.210. Disponível em: https://jurnal.utb.ac.id/index.php/jwputb/article/view/210. Acesso em: 6 oct. 2022.