WAHYUNI, W.; ULUPI, N.; NAHROWI, N. Penambahan Tenebrio molitor Pada Pakan Terhadap Karakteristik Hedonik dan Mutu Hedonik Daging Ayam Mentah dan Matang. Wahana Peternakan, [S. l.], v. 6, n. 1, p. 43–48, 2022. DOI: 10.37090/jwputb.v6i1.551. Disponível em: https://jurnal.utb.ac.id/index.php/jwputb/article/view/551. Acesso em: 28 apr. 2024.