LISPI MARLENA, G. .; SANTOSO, U. .; SUHARYANTO, S. PENGARUH RASIO NASI DAN DAGING TERHADAP TOTAL ASAM, PH, DAN SIFAT ORGANOLEPTIK BEKASAM DAGING SAPI. Wahana Peternakan, [S. l.], v. 6, n. 3, p. 182–190, 2022. DOI: 10.37090/jwputb.v6i3.693. Disponível em: https://jurnal.utb.ac.id/index.php/jwputb/article/view/693. Acesso em: 19 apr. 2024.