“PENGARUH PENGGUNAAN KAPANG TRICHODERMA VIRIDE TERHADAP KANDUNGAN PROTEIN KASAR DAN SERAT KASAR PADA CAMPURAN ONGGOK DAN AMPAS TAHU : The Effect of Using Trichoderma Viride Mold on Crude Protein and Crude Fiber Levels in a Mixture of Tapioca By-Products (Onggok) and Tofu Dregs”. 2024. Wahana Peternakan 8 (1): 86-94. https://doi.org/10.37090/jwputb.v8i1.1377.