“PENGARUH SUBSTITUSI TEPUNG JAGUNG DENGAN TEPUNG SORGUM TERHADAP KUALITAS FISIK AYAM BROILER FASE FINISHER: The Effect of Giving Sorghum Flour As a Substitute for Corn Flour on the Physical Quality of Broiler Chickens in the Finisher Phase”. 2024. Wahana Peternakan 8 (3): 399-409. https://doi.org/10.37090/jwputb.v8i3.1668.