“PENGARUH PENGGUNAAN BERBAGAI SUMBER WATER SOLUBLE CARBOHYDRATE TERHADAP KUALITAS SILASE RUMPUT PAKCHONG (Pennisetum Purpureum Cv Thailand): The Effect of Various Water-Soluble Carbohydrate Sources on the Quality of Pakchong Silage (Pennisetum Purpureum Cv Thailand)”. 2024. Wahana Peternakan 8 (3): 435-44. https://doi.org/10.37090/jwputb.v8i3.1865.