“PEMANFAATAN GULA LONTAR DAN PENGARUHNYA TERHADAP SIFAT FISIK DAN ORGANOLEPTIK DENDENG AYAM BROILER: Utilization of Lontar Sugar on the Physical and Organoleptic Properties of Broiler Chicken Dry ”. 2025. Wahana Peternakan 9 (1): 40-46. https://doi.org/10.37090/jwputb.v9i1.1812.