“UPAYA PENINGKATAN KUALITAS ES KRIM DENGAN PENAMBAHAN TEPUNG PISANG (Musa Paradisiaca Var Raja) SELAMA PENYIMPANAN BERBEDA : Efforts to Improve the Quality of Ice Cream With the Addition of Banana Flour (Musa Paradisiaca Var Raja) During Different Storage”. 2025. Wahana Peternakan 9 (1): 103-13. https://doi.org/10.37090/jwputb.v9i1.1886.