“PENINGKATAN KUALITAS INTRINSIK TELUR DENGAN LAMA PERENDAMAN MENGGUNAKAN EKSTRAK BAWANG PUTIH (Alium Sativum): Improvement of Intrinsic Quality of Eggs With a Long Soaking Time Using Garlic Extract (Alium Sativum)”. 2025. Wahana Peternakan 9 (2): 199-208. https://doi.org/10.37090/jwputb.v9i2.2236.