“PENGARUH SUBSTITUSI TEPUNG JAGUNG DENGAN TEPUNG SORGUM TERHADAP KUALITAS FISIK AYAM BROILER FASE FINISHER: The Effect of Giving Sorghum Flour as a Substitute for Corn Flour on the Physical Quality of Broiler Chickens in the Finisher Phase” (2024) Wahana Peternakan, 8(3), pp. 399–409. doi:10.37090/jwputb.v8i3.1668.