“PENGARUH PENGGUNAAN BERBAGAI SUMBER WATER SOLUBLE CARBOHYDRATE TERHADAP KUALITAS SILASE RUMPUT PAKCHONG (Pennisetum purpureum cv Thailand): The Effect of Various Water-Soluble Carbohydrate Sources on the Quality of Pakchong Silage (Pennisetum purpureum cv Thailand)” (2024) Wahana Peternakan, 8(3), pp. 435–444. doi:10.37090/jwputb.v8i3.1865.