Sayuti, T. S. P. (2024) “PENGARUH DOSIS PEMBERIAN PROBIOTIK CAMPURAN (Lactobacillus harbinensis DAN Saccharaomyces cerevesiae) DALAM AIR MINUM TERHADAP PERFORMA DAN KOLESTEROL DAGING BROILER: Effect of Dosage of Mixed Probiotics (Lactobacillus harbinensis and Saccharaomyces cerevesiae) in Drinking Water on Performance and Cholesterol of Broiler Meat”, Wahana Peternakan, 8(1), pp. 33–38. doi: 10.37090/jwputb.v8i1.1184.