Ali Pazri, Toni Malvin and Nelzi Fati (2025) “PENGARUH PENAMBAHAN ECO ENZYME BERBASIS BAWANG DAYAK DALAM AIR MINUM TERHADAP ORGAN FISIOLOGIS DAN KARKAS BROILER: Effect of Adding Eco Enzyme Based on Dayak Onions in Drinking Water on Physiological Organs and Broiler Carcasses”, Wahana Peternakan, 9(1), pp. 14–23. doi: 10.37090/jwputb.v9i1.1693.