Meylani Fernanda Intan Riwoe and Yessy Tamu Ina (2025) “PEMANFAATAN GULA LONTAR DAN PENGARUHNYA TERHADAP SIFAT FISIK DAN ORGANOLEPTIK DENDENG AYAM BROILER: Utilization of Lontar Sugar on the Physical and Organoleptic Properties of Broiler Chicken Dry ”, Wahana Peternakan, 9(1), pp. 40–46. doi: 10.37090/jwputb.v9i1.1812.